CanvasCapsules contain a sterilized substrate without active mycelium, so even tiny contaminants can take hold.
By injecting your liquid culture right away, you give your mycelium a head start. Once it colonizes the bag, it will be strong enough to resist contamination.
[đź•’] 1. Use Immediately
Best within 2–3 days of arrival.*
[đź§´] 2. Sanitize
Clean workspace with alcohol.
Sterilize syringe tip with alcohol
[đź’‰] 3. Inject
Insert syringe into the rectangular patch.
Inject 2–5 ml liquid culture.
Patch reseals automatically.
[🌱] 4. Colonize
Store at 20–24 °C (68–75 °F).
Wait until bag is fully white (~2–4 weeks).
[🍄] 5. Grow in Sproushi
Place fully colonized bag into your Sproushi and cut a cross with a sterile knife
Fast oysters (pink, blue, golden, Italian, etc.):
~10–14 days colonization
+7-12 days fruiting
Lion’s Mane:
~14–21 days colonization
+10-18 days fruiting
Chestnut / Black Pearl / slower oysters:
~18–25 days colonization
+14-18 days fruiting
Reishi or specialty species:
3–4+ weeks colonization
+3-4 weeks fruiting
2x harvest per capsule
Yes ✂️ After colonization, when the substrate is fully white with mycelium, cut the bag open and then place the Capsule inside Sproushi.
👉 From that point forward, it behaves just like our pre-colonized Mushroom Capsules.
For best results, inoculate within 2–3 days of arrival.
If you need to wait, keep them in the fridge (4–8 °C / 39–46 °F) for up to a week.