Sproushi monitors your grow environment and alerts you if it gets too hot or cold—but we don’t actively control the temperature. Why? Because we found a better way to grow.

Most popular mushrooms thrive at normal indoor temperatures:

Lion’s Mane: 60–75°F (16–24°C)

Pink Oyster: 68–86°F (20–30°C)

Yellow Oyster: 68–81°F (20–27°C)

King Oyster: 60–75°F (16–24°C)

Chestnut: 59–72°F (15–22°C)

Reishi: 75–86°F (24–30°C)

Rather than inflate cost and complexity with active heating/cooling systems, we focused on what actually drives growth: using AI to recognize growth phases. Dynamically adapting humidity, airflow, and light—delivering consistently bigger harvests, faster.